You’re about to discover the secret to creating a timeless that will transport you to the glamorous era of the classics. Step up your mixology game and learn how to make a Classic . With its perfect balance of whiskey, sweet vermouth, and Campari, this iconic drink is the epitome of sophistication and charm. Get ready to impress your friends with this elegant libation that is guaranteed to elevate any gathering to the next level. Cheers to creating your own masterpiece and channeling the spirit of the past with every sip.



The first ingredient you’ll need for a classic is whiskey. Specifically, you’ll want to use a good quality bourbon or rye whiskey. The choice between bourbon and rye is up to your personal preference, as both can create a delicious .

Sweet Vermouth

Next on the list is sweet vermouth. This fortified wine adds a touch of sweetness and depth to the Boulevardier. Look for a high-quality sweet vermouth to ensure the best flavor in your cocktail.


Campari is an essential component of the Boulevardier. This Italian bitter liqueur is known for its vibrant red color and distinctive bitter taste. It adds a unique complexity to the cocktail, balancing out the other ingredients and giving the Boulevardier its signature flavor.

Orange Twist

To bring a citrus twist to your Boulevardier, you’ll need an orange twist. This simple garnish not only adds visual appeal but also releases essential oils from the orange peel, enhancing the overall aroma and taste of the cocktail.


Mixing Glass

A mixing glass is an essential tool for crafting a Boulevardier. It provides a spacious container in which you can thoroughly combine the ingredients without risking any spills. Ideally, choose a mixing glass with a spout for easy pouring.

Bar Spoon

To stir your Boulevardier, you’ll need a long-handled bar spoon. The length of the spoon allows you to reach the bottom of the mixing glass, ensuring that all the ingredients are thoroughly blended together.


A jigger is a handy tool for accurately measuring and pouring your ingredients. It typically has two ends with different capacities, making it easy to measure the exact amounts of whiskey, sweet vermouth, and Campari needed for your Boulevardier.


Once you’ve stirred your cocktail, you’ll need to strain it into a glass. A strainer helps remove any ice or other solids from the drink, resulting in a smooth and well-balanced Boulevardier.

Rocks Glass

To serve your Boulevardier, you’ll need a rocks glass. This short and wide glass is perfect for showcasing the rich colors of the cocktail and allowing the flavors to develop as you sip on your creation.

How to Make a Classic Boulevardier

Step 1: Gather Your Ingredients

Before embarking on your Boulevardier journey, it’s crucial to gather all your ingredients in one place. Having everything conveniently within reach will make the cocktail-making process much smoother and more enjoyable.

Take a moment to check your pantry and ensure you have enough whiskey, sweet vermouth, Campari, and an orange for the twist. If you find any gaps, make a quick trip to the store to stock up on the necessary ingredients.

Step 2: Measure and Pour

Once you’ve gathered all your ingredients, it’s time to measure and pour them into your mixing glass.

First, measure 1.5 ounces of whiskey using your jigger. Carefully pour it into the mixing glass, ensuring you don’t spill any of the precious liquid.

Next, measure 1 ounce of sweet vermouth. Slowly pour it into the glass alongside the whiskey.

Finally, measure 1 ounce of Campari and add it to the other ingredients in the mixing glass.

How to Make a Classic Boulevardier

Step 3: Stir

Now that all your ingredients are in the mixing glass, it’s time to stir them together. Take your bar spoon and gently stir the mixture for about 30 seconds. This will not only mix the ingredients but also chill the cocktail as the ice cubes melt slightly.

Be sure to stir in a circular motion, reaching the bottom of the glass to fully blend all the flavors. The key here is to create a cohesive blend without overly diluting the cocktail.

Step 4: Strain and Serve

After you’ve stirred your Boulevardier to perfection, it’s time to strain it into a rocks glass. Place your strainer over the mixing glass and carefully pour the cocktail, leaving any ice behind.

The resulting liquid should be smooth, well-mixed, and ready to be savored.

How to Make a Classic Boulevardier

Step 5: Garnish

To add a final touch of elegance and aroma to your Boulevardier, garnish it with an orange twist. Take a sharp knife and carefully remove a strip of peel from an orange. Be sure to avoid any of the white pith, as it can add unwanted bitterness to your garnish.

Twist the orange peel over the glass, allowing the essential oils to release and land on the surface of the cocktail. This will not only enhance the visual appeal but also add a lovely citrus aroma to your drink.

Step 6: Enjoy Your Classic Boulevardier

Congratulations! You’ve successfully crafted a classic Boulevardier. Now it’s time to sit back, relax, and enjoy the fruits of your labor. Sip on this elegant cocktail and let the flavors dance on your palate.


  • Experiment with whiskey choices: While bourbon and rye are traditional choices for a Boulevardier, feel free to explore different brands and styles to find the one that suits your taste buds best.

  • Adjust the sweetness: If you prefer a sweeter Boulevardier, you can increase the amount of sweet vermouth. Conversely, if you enjoy a more bitter cocktail, you can add a touch more Campari.

  • Opt for high-quality ingredients: As with any cocktail, using high-quality ingredients will greatly enhance the overall taste and experience. Invest in good whiskey, sweet vermouth, and Campari to create a truly memorable Boulevardier.

  • Chill your glassware: Before pouring your Boulevardier, consider chilling your rocks glass in the freezer for a few minutes. This will keep your cocktail colder for longer and enhance the overall drinking experience.


While the classic Boulevardier is a delight in itself, there are a few variations you can explore to add your own personal touch:

  • Smoky Boulevardier: Swap out the traditional whiskey for a smoky, peaty Scotch whisky. This variation brings a unique flavor profile to the cocktail, adding complexity and depth.

  • Spicy Boulevardier: If you enjoy a little heat, try infusing your whiskey with chili peppers or adding a dash of spicy bitters to your Boulevardier. This variation provides a delightful kick to the classic recipe.

  • Citrusy Boulevardier: If the orange twist garnish isn’t enough citrus for you, try adding a splash of freshly squeezed lemon juice to your Boulevardier. This variation brightens the flavors and adds an extra zing.

No matter which variation you choose or if you stick to the classic recipe, the Boulevardier is sure to impress both yourself and anyone lucky enough to enjoy it with you. So grab your ingredients, equipment, and get ready to experience the elegance and flavor of this timeless cocktail. Cheers!